1: Prep your potatoes by cutting them into even pieces.

2: Parboil the potatoes for a few minutes before roasting.

3: Toss the parboiled potatoes in olive oil and seasonings.

4: Spread the potatoes out evenly on a baking sheet.

5: Roast at a high temperature for crispy edges.

6: Flip the potatoes halfway through cooking for even browning.

7: Use a wire rack for extra air circulation while roasting.

8: Don't overcrowd the baking sheet for crispy results.

9: Enjoy your perfectly crispy roasted potatoes every time!