1: "Perfect Roasted Potatoes" Achieve crispy perfection with these simple steps.
2: "Choose the Right Potatoes" Opt for Yukon Gold or Russet for best results.
3: "Preheat Your Oven" Get that oven nice and hot before roasting.
4: "Cut Potatoes Evenly" Uniform slices ensure even cooking and crispy edges.
5: "Coat in Olive Oil" Toss potatoes in olive oil for a golden finish.
6: "Season Generously" Don't be shy with salt, pepper, and herbs.
7: "Roast at High Heat" Cook at 425°F for crispy outsides and fluffy insides.
8: "Flip Halfway Through" Evenly brown all sides by flipping potatoes.
9: "Serve and Enjoy" Pair with your favorite main dish for a perfect meal.