1: Greek Salad - Simply chop veggies, add feta and olives, drizzle with olive oil and lemon juice.

2: Hummus Dip - Blend chickpeas, tahini, lemon juice, garlic, and olive oil for a creamy dip.

3: Roasted Vegetables - Toss veggies with olive oil, herbs, and lemon, then roast until tender.

4: Stuffed Grape Leaves - Fill grape leaves with rice, herbs, and lemon, then steam until cooked.

5: Tzatziki Sauce - Mix yogurt, cucumber, garlic, dill, and lemon for a tangy sauce.

6: Spinach Pie - Layer phyllo dough with spinach, feta, and herbs, then bake until golden.

7: Mediterranean Quinoa - Cook quinoa in broth, add olives, tomatoes, and herbs for a flavorful dish.

8: Eggplant Caviar - Roast eggplant, then blend with garlic, lemon, and olive oil for a smoky dip.

9: Grilled Halloumi - Sear halloumi cheese until golden, serve with lemon wedges for a delicious side.