1: Nutritionists suggest adding more leafy greens to your diet for improved health and digestion.

2: Broccoli is a nutrient powerhouse, full of vitamins and minerals that support overall wellbeing.

3: Spinach is a versatile veggie that can be added to smoothies, salads, or stir-frys for a boost of nutrition.

4: Bell peppers are high in antioxidants and vitamin C, making them a colorful and healthy addition to any meal.

5: Carrots are rich in beta-carotene, which is essential for eye health and immune function.

6: Sweet potatoes are a good source of fiber and vitamin A, promoting gut health and skin vitality.

7: Brussels sprouts are a cruciferous vegetable that provides anti-inflammatory and cancer-fighting benefits.

8: Cauliflower is a low-carb alternative for those watching their sugar intake, while still providing essential nutrients.

9: Zucchini is a hydrating vegetable that is low in calories but high in vitamins, minerals, and antioxidants.